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$27.17 3rd Party Used Price

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Create Amazon price watches for: The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

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$34.43 SSS

3rd Party New

$27.17

3rd Party Used

$27.17

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Amazon price history chart for The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

Amazon Price History

Type	Price	When
Current	$34.43	May 09, 2013
Highest ^*	$34.43	May 09, 2013
Lowest ^*	$29.94	Jul 26, 2011
Average ⁺	$31.38	-

* since Apr 28, 2011.
+ of the last 36 price changes.

Last 5 Price Changes

Date	Price
May 09, 2013 04:00 PM	$34.43
Apr 23, 2013 05:22 AM	$34.06
Apr 17, 2013 02:19 PM	$33.41
Apr 13, 2013 10:40 AM	$32.87
Apr 02, 2013 02:13 AM	$32.44

This is the price charged for New products when Amazon itself is the seller.

3rd Party New Price History

Type	Price	When
Current	$27.17	May 15, 2013
Highest ^*	$37.61	Aug 07, 2011
Lowest ^*	$21.99	Apr 05, 2013
Average ⁺	$27.23	-

* since Apr 28, 2011.
+ of the last 50 price changes.

Last 5 Price Changes

Date	Price
May 15, 2013 01:39 PM	$27.17
May 15, 2013 07:59 AM	$27.23
May 14, 2013 08:18 PM	$27.22
May 14, 2013 03:14 PM	$27.25
May 14, 2013 04:43 AM	$27.27

This is the price charged by third party merchants for items in New condition.

3rd Party Used Price History

Type	Price	When
Current	$27.17	May 15, 2013
Highest ^*	$57.91	Aug 07, 2011
Lowest ^*	$21.99	Apr 05, 2013
Average ⁺	$27.22	-

* since Apr 28, 2011.
+ of the last 50 price changes.

Last 5 Price Changes

Date	Price
May 15, 2013 01:39 PM	$27.17
May 15, 2013 07:59 AM	$27.23
May 14, 2013 08:18 PM	$27.22
May 14, 2013 03:14 PM	$27.25
May 14, 2013 04:43 AM	$27.27

This is the price charged by third party merchants for items in Used condition.

Amazon sales rank history chart for The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

Date Range

All

Chart Options

Remove Extreme Values

Off

Date	Sales Rank
May 19, 2013 02:01 AM	22,490
May 18, 2013 07:30 PM	28,425
May 18, 2013 02:32 PM	36,073
May 18, 2013 08:37 AM	47,013
May 18, 2013 02:54 AM	44,658
May 17, 2013 09:08 PM	34,596
May 17, 2013 03:48 PM	21,123
May 17, 2013 09:53 AM	16,841
May 17, 2013 04:08 AM	31,771
May 16, 2013 10:32 PM	34,833
May 16, 2013 05:09 PM	37,186
May 16, 2013 11:12 AM	37,817
May 16, 2013 05:59 AM	33,712
May 16, 2013 12:12 AM	73,823
May 15, 2013 07:21 PM	53,861
May 15, 2013 01:39 PM	27,666
May 15, 2013 07:59 AM	40,524
May 15, 2013 02:22 AM	32,135
May 14, 2013 08:18 PM	54,735
May 14, 2013 03:14 PM	26,748
May 14, 2013 04:43 AM	47,051
May 13, 2013 11:06 PM	47,974
May 13, 2013 05:49 PM	48,057
May 13, 2013 06:26 AM	69,493
May 13, 2013 12:57 AM	53,155
May 12, 2013 07:20 PM	95,846
May 12, 2013 01:18 PM	55,562
May 12, 2013 07:17 AM	46,538
May 12, 2013 01:43 AM	159,469
May 11, 2013 08:00 PM	141,780
May 11, 2013 02:04 PM	102,375
May 11, 2013 07:41 AM	102,561
May 11, 2013 02:10 AM	103,878
May 10, 2013 08:32 PM	90,748
May 10, 2013 02:51 PM	54,224
May 10, 2013 08:33 AM	52,419
May 10, 2013 03:07 AM	48,288
May 09, 2013 09:40 PM	55,840
May 09, 2013 04:00 PM	41,158
May 09, 2013 10:47 AM	29,684
May 09, 2013 04:55 AM	51,624
May 08, 2013 11:30 PM	38,064
May 08, 2013 05:57 PM	46,878
May 08, 2013 12:20 PM	32,623
May 08, 2013 06:41 AM	28,294
May 08, 2013 01:19 AM	28,696
May 07, 2013 07:23 PM	20,528
May 07, 2013 01:55 PM	35,143
May 07, 2013 08:00 AM	30,256
May 07, 2013 02:40 AM	47,010
May 06, 2013 08:48 PM	27,823
May 06, 2013 03:16 PM	84,791
May 06, 2013 09:32 AM	61,302
May 06, 2013 03:58 AM	166,965
May 05, 2013 10:11 PM	129,498
May 05, 2013 04:43 PM	86,672
May 05, 2013 11:20 AM	73,202
May 05, 2013 05:43 AM	74,824
May 04, 2013 11:46 PM	60,991
May 04, 2013 05:51 PM	40,160
May 04, 2013 12:28 PM	50,845
May 04, 2013 06:44 AM	50,890
May 04, 2013 01:03 AM	42,838
May 03, 2013 07:29 PM	26,800
May 03, 2013 01:33 PM	38,424
May 03, 2013 08:01 AM	29,173
May 03, 2013 02:23 AM	30,678
May 02, 2013 08:42 PM	40,455
May 02, 2013 03:01 PM	41,734
May 02, 2013 09:33 AM	88,529
May 02, 2013 04:01 AM	90,474
May 01, 2013 10:28 PM	71,697
May 01, 2013 05:32 PM	41,835
May 01, 2013 12:00 PM	60,868
May 01, 2013 06:30 AM	62,257
May 01, 2013 12:53 AM	43,704
Apr 30, 2013 07:06 PM	52,607
Apr 30, 2013 01:52 PM	28,321
Apr 30, 2013 08:42 AM	26,221
Apr 30, 2013 03:41 AM	22,257
Apr 29, 2013 10:06 PM	26,613
Apr 29, 2013 05:06 PM	36,082
Apr 29, 2013 11:49 AM	39,317
Apr 29, 2013 06:30 AM	33,603
Apr 29, 2013 01:05 AM	28,747
Apr 28, 2013 07:37 PM	125,588
Apr 28, 2013 02:41 PM	81,339
Apr 28, 2013 08:47 AM	68,069
Apr 28, 2013 04:10 AM	66,959
Apr 27, 2013 10:44 PM	48,070
Apr 27, 2013 05:22 PM	68,773
Apr 27, 2013 12:09 PM	46,934
Apr 27, 2013 06:58 AM	44,197
Apr 27, 2013 01:47 AM	67,247
Apr 26, 2013 08:29 PM	61,194
Apr 26, 2013 11:18 AM	57,457
Apr 26, 2013 06:13 AM	58,574
Apr 26, 2013 01:01 AM	44,465
Apr 25, 2013 07:43 PM	53,505
Apr 25, 2013 02:22 PM	31,739
Apr 25, 2013 09:22 AM	29,550
Apr 25, 2013 04:08 AM	26,063
Apr 24, 2013 10:41 PM	24,001
Apr 24, 2013 05:36 PM	18,104
Apr 24, 2013 12:37 PM	37,037
Apr 24, 2013 07:14 AM	53,652
Apr 24, 2013 02:03 AM	39,318
Apr 23, 2013 09:20 PM	115,855
Apr 23, 2013 03:32 PM	92,222
Apr 23, 2013 10:30 AM	35,893
Apr 23, 2013 05:22 AM	59,003
Apr 23, 2013 12:23 AM	41,637
Apr 22, 2013 07:03 PM	130,572
Apr 22, 2013 01:41 PM	81,958
Apr 22, 2013 08:51 AM	78,934
Apr 22, 2013 03:36 AM	72,601
Apr 21, 2013 10:10 PM	60,609
Apr 21, 2013 05:04 PM	41,264
Apr 21, 2013 12:02 PM	22,901
Apr 21, 2013 07:13 AM	37,570
Apr 21, 2013 02:13 AM	58,520
Apr 20, 2013 08:57 PM	45,171
Apr 20, 2013 03:50 PM	30,350
Apr 20, 2013 11:08 AM	22,058
Apr 20, 2013 05:44 AM	27,800
Apr 20, 2013 12:53 AM	25,713
Apr 19, 2013 07:36 PM	17,178
Apr 19, 2013 02:24 PM	39,292
Apr 19, 2013 09:42 AM	35,466

Last 30 Days

Type	When	Sales Rank
Best	May 17, 2013	16,841
Worst	May 06, 2013	166,965
Average	-	52,533

Last 15 Days

Type	When	Sales Rank
Best	May 17, 2013	16,841
Worst	May 06, 2013	166,965
Average	-	55,632

Products Similar to The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

Charcuterie: The Craft of Salting, Smoking, and Curing	Fat: An Appreciation of a Misunderstood Ingredient, with Recipes	Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers	Kitchen Pro Series: Guide to Meat Identification, Fabrication and Utilization	Fat
Field Guide to Meat	The Art of Charcuterie	The Complete Book of Butchering, Smoking, Curing, a ... e Making: How to Harvest Your Livestock & Wild Game	Home Production of Quality Meats and Sausages	Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
Odd Bits: How to Cook the Rest of the Animal	The Butcher's Guide to Well-Raised Meat: How to B ... and Cook Great Beef, Lamb, Pork, Poultry, and More	Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork	Salumi: The Craft of Italian Dry Curing

Product group	Book
Category	Hardcover-spiral
Manufacturer	Wiley
Locale	US
List price	$50.00
ISBN	1118029577
EAN	9781118029572
SKU	1118029577
Sales rank	22,490
Last update scan	3 hours ago
Total people tracking	10
Last tracked	1 months, 5 days ago

Amazon price history for The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising in Book » Hardcover-spiral » Wiley

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Products Similar to The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

Amazon price history for
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising
in Book » Hardcover-spiral » Wiley